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Gluten-Free Dairy-Free Cookies - Farmhouseish

Healthy(ish) Gluten-Free, Dairy-Free Chocolate Chip Cookie Recipe

This healthy-ish gluten-free, dairy-free chocolate chip cookie recipe will leave your friends and family speechless and begging for more!
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dessert


  • Stand or Hand Mixer


  • 1 cup coconut oil organic, refined
  • 3/4 cup organic coconut sugar
  • 3/4 cup organic cane sugar
  • 1 tsp vanilla extract
  • 2 eggs added one at a time
  • 2 1/4 cup gluten-free 1:1 baking flour with xantham gum
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 3/4 cup organic dark chocolate chips


  • Preheat your oven to 350 degrees Fahrenheit and line 2-3 cookie sheets with parchment paper.
  • Combine gluten-free flour, salt, and baking soda and set aside.
  • Melt coconut oil in a large bowl.
  • Add in sugars and vanilla, then begin blending on medium speed.
  • Add in your eggs, one at a time, and continue to blend.
  • Slowly add in your flour mixture, making sure it's fully incorporated into your wet ingredients before you turn off your mixer.
  • Once combined, stir in your chocolate chips.
  • Roll your cookies and space evenly on your cookie sheets, and remember that they will spread! This recipe makes approximately 35 medium-sized cookies.
  • Bake for 8-10 minutes or until they begin to look a little golden.
  • Allow them to cool, and enjoy!
Keyword chocolate chip cookies, cookie, cookie recipe, dairy free, df, gf, gluten free, healthy cookie, organic cookies