Healthy(ish) Gluten-Free, Dairy-Free Pumpkin Dark Chocolate Chip Cookie Recipe
These chewy, delicious gluten-free, dairy-free pumpkin dark chocolate chip cookies will give you all the fall feels.
Ingredients
- 1/2 cup coconut oil refined and melted
- 1/4 cup organic cane sugar
- 3/4 cup organic coconut sugar
- 1 egg yolk
- 1/3 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 tsp cinnamon
- 3/4 tsp pumpkin pie spice
- 3/4 tsp baking soda
- 1 1/2 cup gluten-free baking flour
- 2/3 cup dark chocolate chips
Instructions
- Combine flour, baking soda, and salt. Set aside
- In a large bowl, melt coconut oil, then stir in sugars with a wooden spoon.
- Add in the vanilla, egg yolk, and pumpkin, and continue to stir.
- Add in your spices to taste.
- Stir in your flour mixture until well incorporated, but do not over-mix.
- Stir in your chocolate chips.
- Refrigerate for at least 1 hour - do not skip this step!
- Preheat your oven to 350 and line 2 baking sheets with parchment paper.
- Spoon out your cookie dough on the sheets in 1.5 in balls, then flatten.
- Bake for 9-10 minutes. Let cool and enjoy!