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Gluten Free Dairy Free Pumpkin Chocolate Chip Cookie Recipe - Farmhouseish

Healthy(ish) Gluten-Free, Dairy-Free Pumpkin Dark Chocolate Chip Cookie Recipe

These chewy, delicious gluten-free, dairy-free pumpkin dark chocolate chip cookies will give you all the fall feels.
Prep Time 1 hr 30 mins
Cook Time 10 mins
Course Dessert


  • 1/2 cup coconut oil refined and melted
  • 1/4 cup organic cane sugar
  • 3/4 cup organic coconut sugar
  • 1 egg yolk
  • 1/3 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 3/4 tsp baking soda
  • 1 1/2 cup gluten-free baking flour
  • 2/3 cup dark chocolate chips


  • Combine flour, baking soda, and salt. Set aside
  • In a large bowl, melt coconut oil, then stir in sugars with a wooden spoon.
  • Add in the vanilla, egg yolk, and pumpkin, and continue to stir.
  • Add in your spices to taste.
  • Stir in your flour mixture until well incorporated, but do not over-mix.
  • Stir in your chocolate chips.
  • Refrigerate for at least 1 hour - do not skip this step!
  • Preheat your oven to 350 and line 2 baking sheets with parchment paper.
  • Spoon out your cookie dough on the sheets in 1.5 in balls, then flatten.
  • Bake for 9-10 minutes. Let cool and enjoy!
Keyword chocolate chip cookies, pumpkin cookies