Combine flour, baking soda, and salt. Set aside
In a large bowl, melt coconut oil, then stir in sugars with a wooden spoon.
Add in the vanilla, egg yolk, and pumpkin, and continue to stir.
Add in your spices to taste.
Stir in your flour mixture until well incorporated, but do not over-mix.
Stir in your chocolate chips.
Refrigerate for at least 1 hour - do not skip this step!
Preheat your oven to 350 and line 2 baking sheets with parchment paper.
Spoon out your cookie dough on the sheets in 1.5 in balls, then flatten.
Bake for 9-10 minutes. Let cool and enjoy!