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Gluten-Free Dairy-Free Cookies - Farmhouseish

Healthy(ish) Gluten-Free, Dairy-Free Chocolate Chip Cookie Recipe

This healthy-ish gluten-free, dairy-free chocolate chip cookie recipe will leave your friends and family speechless and begging for more!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 cup coconut oil organic, refined
  • 3/4 cup organic coconut sugar
  • 3/4 cup organic cane sugar
  • 1 tsp vanilla extract
  • 2 eggs added one at a time
  • 2 1/4 cup gluten-free 1:1 baking flour with xantham gum
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 3/4 cup organic dark chocolate chips

Equipment

  • Stand or Hand Mixer

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit and line 2-3 cookie sheets with parchment paper.
  2. Combine gluten-free flour, salt, and baking soda and set aside.
  3. Melt coconut oil in a large bowl.
  4. Add in sugars and vanilla, then begin blending on medium speed.
  5. Add in your eggs, one at a time, and continue to blend.
  6. Slowly add in your flour mixture, making sure it's fully incorporated into your wet ingredients before you turn off your mixer.
  7. Once combined, stir in your chocolate chips.
  8. Roll your cookies and space evenly on your cookie sheets, and remember that they will spread! This recipe makes approximately 35 medium-sized cookies.
  9. Bake for 8-10 minutes or until they begin to look a little golden.
  10. Allow them to cool, and enjoy!